Recipes With Udon Noodles and Beef
This mail may contain affiliate links. Please read my disclosure policy for details. Equally an Amazon Associate, I earn from qualifying purchases.
Peckish a steamy basin of hot noodle soup? This heartwarming Beef Udon is my go-to Japanese comfort dish. My recipe serves upward tender sliced beef on top of thick, chewy udon noodles in a savory goop. What's not to love?
When my family visited Takayama in Japan in 2015, nosotros had the opportunity to relish this warm udon noodle soup with Hida beefiness. Made of freshly cooked udon noodles in a fragrant hot soup, topped with sugariness juicy sliced beef, the beef udon was succulent and perfect. Today, nosotros are going to recreate this Beef Udon (肉うどん) back in our own kitchen.
Despite its simplicity, this noodle soup is packed with flavor! The savory broth, seasoned tender beefiness, caramelized scallion, and chewy smooth noodles — that's all you really need for a well-composed bowl of noodle soup.
How to Make Beefiness Udon
Ingredients You'll Need
- Udon noodles – Can exist frozen, fresh, or dried. Wish to learn more about this noodle? Click here.
- Thinly sliced beefiness – It works great with "shabu shabu beefiness" from a Japanese market, but you can always slice your own.
- Negi (Japanese long onion) – You lot tin can use green onion as a substitute.
- Dashi (Japanese soup stock) – More about it below.
- Condiments: soy sauce, sake, mirin, and sugar.
- Optional toppings: narutomaki (fish cake), green onion, mitsuba (Japanese herb), etc.
With basic Japanese condiments, yous tin easily brand this succulent noodle soup at habitation.
Overview: Cooking Stride
- Prepare dashi broth and add the seasonings to brand udon soup broth.
- Stir fry the negi (or green onion) and thinly sliced beef. Season them with soy sauce and sugar.
- Cook udon noodles co-ordinate to the package instructions and drain well.
- Assemble udon noodles and broth in private bowls. Pinnacle with cooked beef and other toppings of your pick.
All About Dashi – Japanese Soup Stock
The key to the well-nigh flavorful broth for beefiness udon is dashi — the quintessential Japanese soup stock. Dashi is clear, delicate, mildly sweetness, and full of umami. It is the base flavour for a superb bowl of beef udon.
I accept a complete guide on how to brand dashi and a video tutorial below.
I oft brand a large batch of bootleg dashi then I can reach for it anytime when I melt udon soup or all my other Japanese dishes.
How to Brand Dashi
For those who had never made dashi, it might sound intimidating. But trust me, it's easier to brand dashi than whatsoever other broth out there; all you do is drib the ingredients in water and allow them steep. That'south information technology!
You have three methods to choose from:
- Dashi pulverization – The easiest and quickest (1 infinitesimal!), merely the flavor may not exist the best.
- Dashi parcel – It has good flavor and very convenient (5 minutes).
- Dashi making from scratch – The best broth. And even with this method, you but need 20 minutes!
Is there any dashi that's vegan?
Yes! Among the five types of dashi broth, two of them are vegan-friendly.
- Kombu dashi
- Shiitake dashi
Brand Bootleg Udon Noodles
If you accept extra time, I recommend making Homemade Udon Noodles from scratch! All y'all demand is flour, water, and salt.
The texture of the dough is much firmer than staff of life dough, then traditionally, the Japanese used our feet to knead the udon noodles. Isn't it fun? Check out the mail service to see how we make udon noodles in Japan.
Tableware from Musubi Kiln
I've partnered with a slap-up ceramic online shop from Nippon calledMusubi Kiln. You will go10% off with a coupon lawmakingJUSTONECOOKBOOK for your purchase. In this postal service, I've used:
- Baizan Kiln Arabesque Tobe Donburi Basin
- Ihoshiro Kiln Vegetable Series Mino Ware Chopstick Remainder
Hungry for More Udon Noodle Recipes?
Don't miss out on these delicious recipes with udon noodles:
- Yaki Udon (Stir-Fried Udon Noodle)
- Curry Udon
- Nabeyaki Udon (Hot Pot Style Udon Noodle Served in Donabe)
- Kitsune Udon
- Miso Nikomi Udon
Wish to larn more nearly Japanese cooking?Sign up for our complimentarynewsletter to receive cooking tips & recipe updates! Andstay in bear upon with me on Facebook, Pinterest, YouTube, and Instagram.
Beefiness Udon
Craving a steamy bowl of hot noodle soup? This heartwarming Beef Udon is my go-to Japanese condolement dish. My recipe serves up tender sliced beef on meridian of thick, chewy udon noodles in a savory broth. What'south non to beloved?
Servings: 2
Prevent your screen from going dark
Japanese Ingredient Exchange: If you want substitutes for Japanese condiments and ingredients, click hither.
-
Gather all the ingredients. Bring a big pot of water to a boil for the udon noodles. Once humid, keep it on low heat until you're ready to cook the noodles.
To Make the Udon Broth
-
In a medium saucepan, add the measured water and a dashi package. Bring information technology to a eddy over medium heat. If you accept mentsuyu (noodle soup base), see the instructions below for how to cook udon goop with mentsuyu.
-
Simmer for 2-3 minutes. So, squeeze the liquid from the dashi packet and discard the packet
-
Add the soy sauce, mirin, sugar, and table salt and mix it all together. Cover the pot with a lid (don't permit the soup evaporate) and remove information technology from the heat.
To Set up the Ingredients
-
Cut the white part of the Tokyo negi diagonally into ½-inch (one.3 cm) slices. Set aside.
-
Thinly piece the mitsuba leaves and tender stems (optional).
-
Cut the green onion into thin slices. Transfer the green onion slices and mitsuba to a small plate/bowl for topping the soup later on.
-
Cut the narutomaki (fish block) diagonally into 4 thin slices. Cut the thinly sliced shabu shabu beefiness in half, virtually 1½ to 2 inches (iii.8-5 cm) wide.
To Melt the Beefiness
-
Heat the frying pan on medium estrus. When it's hot, add the oil and negi.
-
When the negi is gilded brown and tender, add the meat and cook until it's no longer pinkish.
-
Add the sugar and soy sauce.
-
Stir-fry the meat until it is well coated with the seasoning. Remove from the heat.
To Boil the Udon Noodles
-
Melt the udon noodles in boiling water co-ordinate to the package instructions. For frozen udon noodles, boil from frozen for 1 minute to reheat. Bleed well and rinse quickly with water to remove the backlog starch.
To Serve
-
Separate the well-drained udon noodles into individual serving bowls and pour the hot goop over the noodles to cover.
-
Place the stir-fried beefiness, narutomaki, light-green onions, and mitsuba on top. If yous similar it spicy, sprinkle shichimi togarashi on top. Savour!
To Shop
-
You can keep the stir-fried beef, udon noodles, and goop separately in airtight containers and store them in the refrigerator for up to 3 days.
To Make the Udon Broth (with Mentsuyu; Optional)
-
In a medium bucket, combine water, mentsuyu (noodle soup base), and mirin and mix well. Bring the mixture to a gentle simmer over medium estrus. Comprehend with a lid and turn off the heat. The udon broth is fix to use.
Calories: 579 kcal · Carbohydrates: 59 g · Protein: 32 g · Fat: 23 one thousand · Saturated Fat: 8 g · Polyunsaturated Fat: 5 g · Monounsaturated Fat: nine g · Trans Fat: 1 grand · Cholesterol: 72 mg · Sodium: 976 mg · Potassium: 353 mg · Fiber: 4 g · Saccharide: vii thousand · Vitamin A: 107 IU · Vitamin C: 2 mg · Calcium: 35 mg · Atomic number 26: three mg
Form: Main Course
Cuisine: Japanese
Keyword: noodle soup, udon noodle
©JustOneCookbook.com Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any website or social media is strictly prohibited. Please view my photo use policy here.
If you lot made this recipe, snap a motion-picture show and hashtag it #justonecookbook! We dearest to run into your creations on Instagram @justonecookbook!
Editor'south Note: This post was originally published on November 8, 2015. Information technology'southward been updated with new images and video.
Subscribe Now!
five Secrets to Japanese Cooking: Simple Meals & Authentic Flavors!
Sign upwardly to receive our FREE email series on Japanese cooking tips and weekly newsletter.
Source: https://www.justonecookbook.com/beef-udon/
0 Response to "Recipes With Udon Noodles and Beef"
Post a Comment