West Lake Beef Soup Recipe Chinese

The first fourth dimension I saw the proper name of this soup, it reminded me of West Lake in Hangzhou. So, before going through this recipe, I thought I'd tell you a fleck about West Lake which has a fascinating legend attached to it.

Due west Lake is located in the west of Hangzhou, in the Zhejiang Province in Mainland china, and is i of China's top 10 national scenic spots, as well equally being one of the major ornamental freshwater lakes in mainland China.

The Story of West Lake

There are many beautiful myths and legends associated with the origins of West Lake. According to fable, a long, long time ago, the Jade Dragon and Gold Phoenix institute a white jade in the Milky Fashion.

They worked on it for many years until the white jade became a brilliant pearl. Wherever the pearl shone, evergreen trees sprang up, and flowers bloomed. Eventually, this treasure was discovered past the Queen of Heaven who desired it for herself.

She took the pearl, and when the Jade Dragon and Gold Phoenix realized information technology was gone, they rushed to take the pearl dorsum. The Queen refused to requite information technology back to them, and a battle ensued.

During the battle, the pearl fell to the world and became a sparkling lake, which nosotros at present know as Due west Lake. Phoenix Mountain and Jade Emperor Colina forever stand baby-sit over the lake.

If yous ever come to visit Communist china, and you become to Hangzhou, you must visit West Lake.

Firstly, here are some shots of the beautiful scenery surrounding W Lake – relish!

Yous can tell past the name of this traditional soup that information technology originated from Hangzhou. Some people say West lake soup was so named because the starch and egg-white in information technology make it look similar it has ripples.

This soup is indeed a beautiful meal, being thick and compact with all kinds of colors and skilful flavors. Once yous accept finished one bowl, yous will want to have a couple more than!

It's made with simple ingredients and is very piece of cake to put together.

Let'southward begin.

Ingredients:

• 300g beef
• 100g Tofu
• 50g or approximately three mushrooms

Garnish:

• 1 egg
• 30g coriander
• 10g onion

Seasoning:

• 1 teaspoon pepper
• 1 teaspoon salt
• a small amount of chopped coriander for garnish
• 1 teaspoon peanut oil

The method is as follows:

Step i

It does not thing which cut of beef you choose as long as information technology is chopped finely or minced.

Using your knife, cutting the meat very finely (it is better to buy a whole piece of meat and cut it up than to buy beef mince, as it is not very practiced quality and does not taste every bit good).

Step 2

Cut the mushrooms and tofu into small pieces, still in size.

Step 3

Separate the egg yolks from the whites. Whisk the whites upward with chopsticks.

Step 4

Dip the beefiness in cold water. This is mainly to prevent information technology all from sticking together into a brawl when information technology is boiled.

Pace 5

Fill up a pot with h2o and boil. Add the beef and go along to boil. The blood volition float to the elevation of the water equally the beefiness cooks. When it is no longer pink, pour it out of the pot using a sieve to bleed it.

Step 6

Pour most 500ml of water or craven stock (using stock will improve the flavour) into the pot and eddy. Add together the mushrooms, tofu and beefiness into the boiling water.

Step 7

Turn the stove downwardly and simmer the soup for a minute. Season information technology with the salt and pepper and mix thoroughly. Add together the egg white to the soup and slowly stir in ane direction until the egg turns into ribbons. Finally, add the chopped coriander, diced green onion and peanut oil and your delicious West Lake Beefiness Soup is completed. Garnish with a little extra chopped coriander.

Cooking Tips for West Lake Beef Soup

1. Simmer this soup on low estrus. Loftier heat will destroy the nutritional value of the ingredients and crusade it to become cloudy, marring its advent.
2. Turn off the heat when yous add the egg white, this helps the poly peptide to keep its nutritional value and volition also preserve its appearance.
3. Yous can always place the coriander and green onions in a bowl and pour the soup over them, instead of adding them direct into the soup. This will assist release their fragrance.

You will be interested in more soup recipes:

Pig Foot Soup – A Chinese Juicy Recipe

Chinese Fish Soup Recipe – Pace By Pace Guide

Seaweed Egg Flower Soup – Easy And Beautiful

Nutritious Chicken Anxiety Soup

Chinese Lamb Bone Soup Recipe – How To Brand Lamb Soup

Black Chicken Soup With Mushrooms(Chinese Chicken Soup)

33 Chinese Soup Recipes (Larn How To Make Chinese Soups)

For Soup

• 300g beef
• 100g Tofu
• 50g or approximately three mushrooms

Garnish

• i egg
• 30g coriander
• 10g onion

Seasoning

• one teaspoon pepper
• i teaspoon salt
• a small-scale amount of chopped coriander for garnish
• 1 teaspoon peanut oil

• Using your knife, cut the meat very finely

• Cut the mushrooms and tofu into small pieces, nevertheless in size.

• Separate the egg yolks from the whites. Whisk the whites up with chopsticks.

• Dip the beef in cold water.

• Fill a pot with water and boil. Add together the beefiness and go on to eddy. The claret will bladder to the superlative of the water as the beef cooks. When it is no longer pink, pour it out of the pot using a sieve to drain it.

• Pour virtually 500ml of water or craven stock (using stock will improve the flavor) into the pot and boil. Add together the mushrooms, tofu and beefiness into the humid water.

• Plough the stove down and simmer the soup for a minute. Season it with the salt and pepper and mix thoroughly. Add the beaten egg to the soup and slowly stir in 1 direction until the egg turns into ribbons. Finally, add together the chopped coriander, diced green onion and peanut oil

Practice yous make this recipe? I'd honey to see it! Tag me on Instagram at @yumofchina.

This soup is not simply delicious and unproblematic to put together, it is also rich in nutrients.

Beefiness:

Beef is rich in poly peptide, and the amino acids in it are similar in composition to those in the human body; more so than, for example, pork'south amino acids. Beef can improve growth and development; it tin too help post-operative/nursed people in the replenishment of claret, it tin can aid to repair tissue and is specially suitable for winter every bit a tonic, to warm the stomach.

Mushrooms:

Mushrooms play not merely a role in the advent of the soup but besides assistance in lowering cholesterol levels and blood pressure. Eating mushrooms can aid prevent colds and other viruses and tin help in preventing cancer by inhibiting the growth of tumors.

Egg Whites:

Eggs whites are high in protein and incorporate all 8 essential amino acids. They also contain a small amount of acetic acid, which moisturizes the skin; being slightly acidic they tin can assistance forestall bacterial infections. Lastly, eggs are a peachy detoxifying food.

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Source: https://www.yumofchina.com/west-lake-beef-soup/

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